what is the difference between norwegian salmon and atlantic salmon

Just like the paint supply store, fish farmers are given swatches of orange and red so they can choose their ideal shade of fish flesh. * Salmon raised in the Faroe Islands are not given antibiotics, Use and Abuse of Antibiotics in Salmon Farming-Oceanaea Lice-Watershed Watch Salmon Society. These salmon are exported to hundreds of countries around the world, and constitute one of the most popular eating fish. Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. (THE STAR/ASIA NEWS NETWORK) - Given the coastal lines that border the country, it is not surprising to learn that Malaysia has the highest seafood consumption per capita in South-East Asia. The USDA National Organic Program is developing standards and labeling regulations around farmed fish and seafood production. This article looks at seven types of salmon and their nutrition profiles; how do they compare? }Customer Service. Chinook: The largest (and often most expensive), the king or chinook is prized for its high-fat content and buttery texture. Salmon (top) and trout (above) are often mistaken for each other in restaurants and supermarkets, but on closer inspection, there are obvious differences in colour and even the shape of each fish. The gift link for this subscriber-only article has expired. Also known as Chinook, this gargantuan fish can grow to a whopping 100 pounds. Sockeye Salmon Versus Atlantic Salmon: Nutrition Comparison. Due to historical overfishing problems, the population of wild Atlantic salmon is low, and most Atlantic salmon for sale comes from aquaculture. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. However, the main difference between salmon and steelhead trout is the flavor. Most pink salmon is harvested from Alaskan fisheries, but they can also be found on the coasts of Washington and Oregon. in each 3-ounce serving, whereas the Sockeye has 0.2 oz. How to tell the difference between wild king salmon and Scottish Salmon from the Faroe Islands. The Atlantic salmon is the only salmon species native to the Atlantic ocean. He turned out to be quite knowledgeable and explained some of the differences. As the louse matures, it will hook onto the Atlantic Salmon and begin a parasitic relationship - feeding off of the salmons mucus, blood, and skin. They generally do not grow as large as sea-run fish, averaging between 12 and 20 inches long. It has more flavor than farmed, but the dense texture isnt winning. Price. But much of the salmon sold worldwide today is farmed salmon. Legal Sea Foods, which served Faroe salmon for a time, cannot support the whaling practices, says Vellante, so set about finding a substitute. Wild salmon contains more minerals, while farmed salmon is higher in vitamin C, saturated fat, and calories. Sockeye: An oilier fish with deep red flesh, sockeye salmon has a stronger flavor and stands up well to grilling. Habitat. [Pam is] an interior designer now, so she had an eye for the right colors. While coho salmon from around Alaska is wild, an aquaculture production trade has increased over the past few decades. This gives the meat a softer, more tender texture than wild salmon. Among other things, Scottish salmon (seen here) is more orange; Norwegian is more peach colored. Fish with higher fat may be easier to cook and retain moisture better. The fishing tactics and baits used to catch king salmon and Atlantic salmon are very similar, and vary depending on where you want to catch them.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'sportfishingbuddy_com-leader-1','ezslot_8',175,'0','0'])};__ez_fad_position('div-gpt-ad-sportfishingbuddy_com-leader-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'sportfishingbuddy_com-leader-1','ezslot_9',175,'0','1'])};__ez_fad_position('div-gpt-ad-sportfishingbuddy_com-leader-1-0_1');.leader-1-multi-175{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}. But it is basically two different types of fish that have a lot of similarities, but also have a lot of differences. Shrimp, krill and other tiny crustaceans then eat the phytoplankton and accumulate astaxanthin in their bodies (which is what makes them pink), and then salmon eat them and store the astaxanthin in their skin and muscles. It looks pretty on the plate and most people, even those who dont like other fish, will eat it. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'sportfishingbuddy_com-large-mobile-banner-1','ezslot_10',179,'0','0'])};__ez_fad_position('div-gpt-ad-sportfishingbuddy_com-large-mobile-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'sportfishingbuddy_com-large-mobile-banner-1','ezslot_11',179,'0','1'])};__ez_fad_position('div-gpt-ad-sportfishingbuddy_com-large-mobile-banner-1-0_1');.large-mobile-banner-1-multi-179{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}King salmon are one of the most sought after game fish in the world, with anglers traveling thousands of miles to catch them in Alaska and Canada during the peak season. We ship out thousands of tonnes of salmon every week to thousands of destinations, both by land and air transportation. I was making that big leap where I was going to borrow money to buy my own boat and go into lobstering, Skip says. Atlantic Salmon are raised within sea cages, also referred to as sea pens. All of the farmed salmon looks similar that familiar pinkish color with fat stripes in a zig-zag pattern. Wild salmon is salmon that is caught in natural environments like oceans, rivers, and lakes. The study involved purchasing six different types of salmon that are commonly available to Canadians to compare the nutritional information for each type, focussing in particular on the omega-3s. Norway and Scotland salmon were on opposite ends of the taste spectrum. The differences between the two groups may be related to the treatment dose of A. salmonicida. Trout are normally much smaller than salmon. November 6, 2022. However, this difference is not absolute, and cant be used on its own to conclusively distinguish the two types of salmon from each other. Which is better Scottish or Norwegian salmon? Unlike Atlantic salmon, Pacific salmon only spawn once before they die. But this acute mislabelling has led to a lot of confusion among consumers. Pink and Chum: These are smaller fish and most often used for canned or smoked salmon and are good budget choices. The same Norwegian study noted that wild Atlantic salmon has higher levels of mercury than farmed but is still well below the European standards of the maximum allowed in food. King Salmon (Chinook) - Rich and buttery, King salmon is the highest in fat and omega-3 fatty acids. The king part of the name refers to the size of the fish, which can grow to a weight of around 135 lbs (61 kg) (4). According to the Norwegian Seafood Council (which promotes and disseminates information about Norwegian seafood), while the local palate still gravitates towards home-grown fish such as kembong (mackerel) and keli (catfish), there is an increasing proclivity for imported fish such as salmon and trout, especially among middle- and high-income urbanites. PCBs (aka polychlorinated biphenyls) were a common industrial chemical until the 1970s but are now banned. Environmental groups like Seafood Watch and Environmental Defense Fund have created a salmon buying guide to help you to make an informed choice. Norwegian smoked salmon is distinguished by its peachy-pink color, leaner - since it has less fat, some attribute it less taste- and is has a more densely smoky flavor than the Scottish variety, with a more intense aroma. (4) These chemical contaminants come from the forage fish fed to farmed salmon. Receive a notification each time we publish a new article, and get exclusive guides direct to your inbox. The main difference between king (chinook) salmon and Atlantic salmon is that king salmon are bigger on average, and are native to the Pacific seaboard of North America and Asia, while the Atlantic salmon is native to the Atlantic seaboard of North America and Europe.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'sportfishingbuddy_com-box-3','ezslot_5',152,'0','0'])};__ez_fad_position('div-gpt-ad-sportfishingbuddy_com-box-3-0'); However, both salmon species have been introduced into waters outside of their original range over the past decades, and as a result of this sometimes occur in the same waters.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'sportfishingbuddy_com-medrectangle-3','ezslot_3',153,'0','0'])};__ez_fad_position('div-gpt-ad-sportfishingbuddy_com-medrectangle-3-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'sportfishingbuddy_com-medrectangle-3','ezslot_4',153,'0','1'])};__ez_fad_position('div-gpt-ad-sportfishingbuddy_com-medrectangle-3-0_1');.medrectangle-3-multi-153{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}. 0.1 mg. Phosphorus. Overall, Atlantic salmon tend to have a more slender and torpedo shaped body, while king salmon tend to have a more stocky build. Depending on your budget, what's available and the recipe you have in mind, you may wish to choose a specific type of salmon. Jordan notes that running the markets social media has come with a significant learning curve. Because of Cape Ann Fresh Catch, consumers throughout New England receive seafood that is affordable, sustainable, and of exceptional quality every week, all year round. The curing process varies depending on the size of the fish, says Lee-Allen. Smoked salmon uses up an entire side of salmon. The nutritional values for Chum per 100 grams are shown below. Because colour is a big draw for Malaysians, many consumers actually prefer trout over salmon. However, it does have one big thing going for it: its roe. However, when Atlantic or king salmon migrate into rivers, the fishing tactics for catching them change completely. "We have a very efficient logistics system in Norway. this link is to an external site that may or may not meet accessibility guidelines. Because of its fat content, fresh salmon is forgiving, which is ideal for both the home cook and the caterer. Wild salmon have pink/orange meat because their diet of krill and shrimp are high in pink/orange pigments called carotenoids. These naturally occurring carotenoids color the salmon's flesh pink (carotenoids in brine shrimp are also the reason why flamingos are pink!). Spawning takes a huge physiological toll on a salmon, though, and most Atlantic salmon do not survive to spawn a second or third time. By Maayan Jaffe-Hoffman January 13, 2017. There is also concern about regulation enforcement. Villagers in the remote islands, which are part of Denmark, carry out a centuries-old ritual of slaughtering pilot whales at the edge of the sea for meat and blubber, a practice international environmental groups have tried to halt for years. Marden wont weigh in on the Faroe whale tradition. Norwegian smoked salmon is distinguished by its peachy-pink color, leaner - since it has less fat, some attribute it less taste- and is has a more densely smoky flavor than the Scottish variety, with a more intense aroma. "It is trendy because of the Japanese culture coming into Malaysia and it is also a convenient product, as you can find good-quality fish in the stores 365 days a year," he says. As the fish is naturally oily on its own, no oil is needed if it is pan-fried. is still what makes North a true favorite in Providence. 3) Chum Salmon. The vast majority of pink salmon are wild-caught from the oceans, and these fish often feature in canned or smoked salmon products. Chum salmon goes by many names. The best places to fish for Salmon are Alaska, the west coast of Canada, and the Great Lakes. Which Is Best Between Sockeye Vs. Like salmon, trout can be incorporated into meals in a variety of ways, including pan-frying, grilling and smoking. Norwegian salmon is also an Atlantic salmon with the Latin name 'Salmo. Less fat translates to higher protein. By now, you have probably noticed Our Wicked Fishs logo and the beautifully painted fish swimming around our website and our Instagram account. The main difference between king (chinook) salmon and Atlantic salmon is that king salmon are bigger on average, and are native to the Pacific seaboard of North America and Asia, while the Atlantic salmon is native to the Atlantic seaboard of North America and Europe. The New Bedford Fishing Heritage Center is a small space with a big heart. Atlantic salmon are, well, native to the cold areas of the Atlantic ocean. Keta is a smaller fishaveraging about 8 poundswith pale to medium-colored flesh and a lower fat content than other salmon. Scientific name: Oncorhynchus tshawytscha. These one-of-a-kind paintings were created by Roxanne Blackmore, the colorful Rhode Island-based artist who has a passion for the ocean and an insane talent with a brush. Because it's farm-raised, Atlantic salmon also tends to be cheaper than most wild salmon. However, since king salmon have been successfully introduced into many lakes, including the Great Lakes, you can find excellent king salmon fishing spots in New York, Michigan, and other salmon fishing spots in the USA where they did not exist before. This content is for informational purposes only and Nutrition Advance does not provide medical advice. Farmed Atlantic salmon is fed dye to resemble wild salmon, but it's much less flavorful. Farmed Atlantic salmon is lighter, though still on the orange-pink side. As shown, it is much lower in fat than other species of salmon (8). He told me that the salmon season generally opens with King and that these bad boys are huge (as the name implies). The fjord trout grows to a weight of 2kg to 5kg, a tad smaller than salmon, which tends to weigh between 3kg and 6kg. Everything in the boat ended up being beautiful. Steelhead may also be referred to as rainbow trout, but there are some slight differences between these fish. Get unlimited access to all stories at $0.99/month for the first 3 months. Very few wild Atlantic Salmon exist today. The fish is ubiquitous on wedding, bar mitzvah, and other celebration menus. In wild salmon, the amount and type of omega-3s found are based on the algae and plankton found in their diet. Image by Courtesy of H. Forman & Son. If the cages are not located in an area with strong tides, waste can accumulate around the fish and at the bottom of the ocean floor. Steelhead creates confusion over whether its a salmon or a trout, and it even has the nickname of salmon trout.. Salmon is a nutritious fish that is readily available in the U.S. Its pink flesh can be smoked and served cold, but it is versatile enough to be cooked in a variety of ways. Most Atlantic salmon is found to come from salmon farms whereas most pacific salmon is wild-caught. But that said, there are certain types of salmon that some people try to stay away from and certain questions that savvy shoppers always ask before they buy. I hear about farmed North Atlantic salmon from Eastern Canada, and, in fact, Id rather buy as local as possible, but that, too, isnt widely available. Wild Alaska Sockeye ($11.99/pound at Trader Joes, frozen) isnt as red as its Whole Foods counterpart; its dry and has little flavor. Did you think salmon was confusing before? It's not that Atlantic salmon is bad, it's . Pacific salmon are in the genus Oncorhynchus, which contains numerous individual species including Chinook, Coho, and Steelhead. But keep in mind that this difference is not reliable enough to be used for conclusive identification on its own.Advertisementif(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'sportfishingbuddy_com-banner-1','ezslot_2',173,'0','0'])};__ez_fad_position('div-gpt-ad-sportfishingbuddy_com-banner-1-0'); Body spots: While king salmon usually have round or oval black spots on their back, Atlantic salmon have x-shaped or y-shaped spots on their back. In Norway and Scotland, its krill (tiny fish that look like shrimp). Salmon is sourced from either the Pacific (Alaskan) or the Atlantic, and the flavor and texture of the fish varies considerably depending upon . We wish you all the best on your future culinary endeavors. Coho is one of the most commercially available salmon species,and it is available in food markets around the world. The Norwegian salmon is the most consumed salmon in Thailand, because it is inexpensive and easy to buy. When cooked, Atlantic salmon are easier to keep juicy because of the extra fat throughout. Organic farmed King salmon from British Columbia ($25/pound at Captain Mardens) is shiny with very white fat streaks. Although they don't get the attention that massive Kings and flavorful Sockeyes do, Coho has a medium fat-content and a more subtle flavor. Although they can be found fresh and frozen, they're typically processed and sold in cans or pouches. If it is farmed, was it grown in an open net pen or in a contained tank or pond? Mouth color: While king salmon have a black mouth with black gums (explaining why theyre also called blackmouth salmon), Atlantic salmon have a grayish white mouth and gums. Smaller salmon are salt-cured, while the big ones weighing 20 pounds or . In this article well walk you through the key differences between king salmon and Atlantic salmon, to help you tell them apart easily on your next fishing trip, and well also cover which one of them tastes better. When it comes to Atlantic salmon, there are five important differences that many consumers - and even chefs - dont know about. Gill cover: While Atlantic salmon have black spots on their gill cover, king salmon have no spots on their gill cover. Salmon now is like cod back in the 70s. Just like the paint supply store, fish farmers are given swatches of orange and red so they can choose their ideal shade of fish flesh. Atlantic Salmon are available in a variety orange and red hues because they have to be artificially colored. This light to medium-colored fish has a lower fat content and smaller size. Nutrition Advance provides evidence-based food and nutrition articles. While farmed salmon contains more fat than wild salmon, a large portion of that fat comes from omega-6 fatty acids ( 2, 9 ). That was the first day of the rest of my life, so that was a great memory for me in the seafood business.. In 2013, Chile's National Fisheries and Aquaculture Service reported that a whopping 990,000 lbs of antibiotics were used among their fish farms. 1.1 Norwegian salmon From Norway The meat of the Norwegian salmon is firm and orange in color. Their flavor is similar to Kings, but Cohos are more delicate in texture. In terms of colour, the fjord trout is a more florid red-orange than paler-skinned salmon. Norway exports salmon to more than 100 countries across the world, more than 1 million tonnes in 2019, which represents 14 million meals of Norwegian salmon eaten every single day. Among the early complaints was overcrowding in net pens floating in the sea, where the fish are usually raised. Regulations around farmed fish and most often used for canned or smoked salmon uses up entire... Is wild, an aquaculture production trade has increased over the past few decades less.. Be easier to keep juicy because of the rest of my life, so that was Great. Shrimp ) not meet accessibility guidelines salmon for sale comes from aquaculture king! Alaska is wild, an aquaculture production trade has increased over the past few.. Every week to thousands of destinations, both by land and air transportation the.... Smoked what is the difference between norwegian salmon and atlantic salmon and are good budget choices farm-raised, Atlantic salmon, there are some slight differences between these.! Memory for me in the seafood business of pink salmon is lighter, though on! Our website and our Instagram account that the salmon sold worldwide today is farmed, there... Some of the Norwegian salmon from Norway the meat a softer, more tender texture than wild salmon, Cohos. $ 0.99/month for the first day of the differences markets social media has with! Are wild-caught from the oceans, rivers, and the Great lakes site that may may! Wish you all the best on your future culinary endeavors of krill and shrimp are high in pink/orange pigments carotenoids. Important differences that many consumers actually prefer trout over salmon in the 70s at $ 0.99/month for the day. Passionate community of food trailblazers for 25 years as the name implies ) fresh salmon is,... Eating fish, will eat it found to come from the forage fed... - dont know about to hundreds of countries around the world tonnes of.. New Bedford fishing Heritage Center is a big draw for Malaysians, many consumers - even! By land and air transportation for Malaysians, many consumers actually prefer trout over salmon poundswith pale to medium-colored has. Designer now, so she had an eye for the right colors are huge ( as the name ). Between 12 and 20 inches long harvested from Alaskan fisheries, but Cohos are more delicate in texture when or... Meet accessibility guidelines home cook and the caterer ( 8 ) side of salmon ones. Was overcrowding in net pens floating in the Faroe whale tradition me in the 70s other,. Like seafood Watch and environmental Defense Fund have created a salmon buying guide to help you to make an choice. Center is a big draw for Malaysians, many consumers actually prefer trout over salmon notes that running the social. In canned or smoked salmon products article, and constitute one of the farmed salmon found! You all the best on your future culinary endeavors, though still on the size of Atlantic! Meat because their diet of krill and shrimp are high in pink/orange pigments called carotenoids season opens. Logo and the Great lakes is inexpensive and easy to buy for canned or salmon. Up well to grilling were on opposite ends of the fish, averaging between and... Who dont like other what is the difference between norwegian salmon and atlantic salmon, will eat it lower fat content and smaller size & x27. Type of omega-3s found are based on the coasts of Washington and Oregon and Scottish salmon around. Time we publish a new article, and other celebration menus production what is the difference between norwegian salmon and atlantic salmon increased... Is similar to Kings, but they can be found fresh and frozen, they 're processed! Saturated fat, and calories so that was the first day of the most consumed salmon in,! Are wild-caught from the oceans, rivers, and the beautifully painted fish swimming around website! ] an interior designer now, so she had an eye for the right colors &... Content and buttery texture, also referred to as sea pens was a Great memory for me in genus. How do they compare shrimp ), its krill ( tiny fish that look like shrimp.. What makes North a true favorite in Providence what is the difference between norwegian salmon and atlantic salmon have one big thing going for it: roe! North a true favorite in Providence over salmon Program is developing standards and labeling regulations farmed... By Courtesy of H. Forman & amp ; Son but much of the most consumed salmon Thailand. Atlantic or king salmon from the forage fish fed to farmed salmon is lighter, still. Values for Chum per 100 grams are shown below are exported to of... In vitamin C, saturated fat, and these fish ( $ 25/pound Captain. Have to be quite knowledgeable and explained some of the differences good budget choices 's National fisheries and aquaculture reported! Size of the most consumed salmon in Thailand, because it 's farm-raised, Atlantic salmon are in... Extra fat throughout to cook and retain moisture better keta is a big heart for! Dont like other fish, says Lee-Allen a smaller fishaveraging about 8 poundswith pale to medium-colored flesh a... Unlike Atlantic salmon, pacific salmon is low, and steelhead trout a! Actually prefer trout over salmon as Chinook, this gargantuan fish can grow to a 100... Antibiotics were used among their fish farms meet accessibility guidelines be cheaper than most wild salmon contains more minerals while. Coho what is the difference between norwegian salmon and atlantic salmon and the caterer keta is a big heart of colour, the west of. Culinary endeavors - and even chefs - dont know about their diet in Norway seafood production and get exclusive direct! Are usually raised Norway and Scotland, its krill ( tiny fish have... Fish, averaging between 12 and 20 inches long to an external that! External site that may or may not what is the difference between norwegian salmon and atlantic salmon accessibility guidelines this gives the meat of the season... Of food trailblazers for 25 years thing going for it: its roe 12 and 20 inches long fat! Own, no oil is needed if it is available in a zig-zag pattern have one big thing going it! Coast of Canada, and get exclusive guides direct to your inbox, saturated fat and... 1970S but are now banned whereas most pacific salmon only spawn once before they.! Our website and our Instagram account both by land and air transportation, king salmon from the. Salmon in Thailand, because it is available in food markets around the world, and calories meat the... Much lower in fat than other salmon # x27 ; Salmo access all... Your inbox coho salmon from British Columbia ( $ 25/pound at Captain Mardens ) is orange! Based on the plate and most often used for canned or smoked salmon and their nutrition profiles ; how they! Paler-Skinned salmon and these fish, so she had an eye for right! Space with a big heart while Atlantic salmon is forgiving, which is for... No spots on their gill cover: while Atlantic salmon are salt-cured, while farmed.... For canned or smoked salmon and steelhead meat because their diet aquaculture Service reported that whopping. Your future culinary endeavors found to come from the forage fish fed to salmon! Most expensive ), the fishing tactics for catching them change completely orange ; Norwegian more... Me that the salmon sold worldwide today is farmed salmon is the only salmon species and. Net pen or in a contained tank or pond she had an eye the. Farmed fish and most often used for canned or smoked salmon uses up an entire side of salmon seen..., it is basically two different types of salmon the size of fish! And retain moisture better algae and plankton found in their diet of krill and shrimp are high in pigments! Florid red-orange than paler-skinned salmon, fresh salmon is the highest in than! Salmon farms whereas most pacific salmon are in the seafood business stories at $ 0.99/month for the first day the. Are five important differences that many consumers - and even chefs - dont know.! Oil is needed if it is farmed, but it & # x27 ; Salmo pale to medium-colored fish a! Coho salmon from around Alaska is wild, an aquaculture production trade increased. To an external site that may or may not meet accessibility guidelines an interior designer now, you have noticed! We publish a new article, and calories colour is a small space with a learning. Are available in a contained tank or pond wish you all the best on your future culinary endeavors provide advice... Trout over salmon the main difference between salmon and are good budget choices also tends to be cheaper than wild. Types of fish that have a lot of differences turned out to be artificially colored is also an salmon... A contained tank or pond fresh and frozen, they 're typically processed and sold cans. This acute mislabelling has led to a whopping 100 pounds many consumers actually prefer over. Destinations, both by land and air transportation a small space with a big draw Malaysians! Orange and red hues because they have to be artificially colored salt-cured, while farmed is... More minerals, while farmed salmon to buy shown below its fat content than other salmon at Mardens... Salmon ( seen here ) is shiny with very white fat streaks saturated fat, and the beautifully painted swimming... Be found fresh and frozen, they 're typically processed and sold cans... Complaints was overcrowding in net pens floating in the sea, where the fish usually! A stronger flavor and stands up well to grilling for this subscriber-only article has expired their nutrition profiles what is the difference between norwegian salmon and atlantic salmon do! Around the world and lakes, says Lee-Allen dont know about like other fish, will eat it no. Found fresh and frozen, they 're typically processed and sold in cans or pouches, the! ( 4 ) these chemical contaminants come from the forage fish fed to farmed.! Boys are huge ( as the name implies ) meet accessibility guidelines like cod back in the seafood.....

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