I have even mixed buttercream that has been made with high ratio and regular shortning. Place into prepared icing bags. In that regard, feel free to use it when you need an alternative for shortening called for in a recipe. Thank you!! Shortening is 100% vegetable oil, which allows for a higher melting point than butter, so it stays solid within the pie crust dough in your oven longer. Moreover, you can purchase high-ratio shortening, high ratio shortening (such as Sweetex or CK). How can we avoid the occurrence of weld porosity? Because of this, it got its shortening name. In addition to that, loaves of bread have approximately 1 to 2 percent of shortening. JavaScript seems to be disabled in your browser. Necessary cookies are absolutely essential for the website to function properly. Amazon, the Amazon logo, AmazonSupply, and the AmazonSupply logo are trademarks of Amazon.com, Inc. or its affiliates. You can find hi ratio shortening online. Less greasy taste than regular shortening. As you know, Im a big fan of using crusting buttercream frosting. ASIN : B071G7CWLX. I haven't tried a store brand, so I have no comparison. Use the social share icons on the top of this page to share it to your favorite social media site. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Again, though, bear in mind that it varies from brand to brand. The drawback is often the lack of a distinctive rich taste. Thanks. Where to Buy Sweetex High Ratio Shortening. This high-ratio shortening can hold more sugar and liquid than regular shortening, making it more temperature stable. Additionally, you use it to make the flour more crumbly for baking. When I asked my husband, a lover of anything with sugar, how this buttercream frosting tasted compared to my Crisco frosting, he said its good which is always his answer. The whole reason I chose buttercream frosting as opposed to royal icing is because I wanted my cookies to taste good, not just look good. 2 What is the difference between margarine and butter as a kind of shortening? In fact, you could use it for both and get unique benefits. After opening, high-ratio shortening can last for one year in the freezer. You can purchase Sweetex on Amazon if you want 50 lbs. High-ratio shortening can go bad but it does have a long shelf life. 50 grams shortening (ideally emulsified) 50 grams eggs. Buttercream made with hi ratio shortening taste much smoother and creamier. With that, make sure to check the labels of the grocery stores brand. I just love it! As a consequence, it makes it more difficult for long strands of gluten to be produced. Best of luck and let me know if you have any other questions! I've used the CK and was able to beg and plead my local cake supply shop to order it. When used in cakes & cookies, High Ratio Shortening produces light, fluffy baked goods. High-Ratio shortenings are really a specialty baking item intended for pastries/breads/etc. What is High Ratio Shortening and Where to Buy It? Icing rosettes are a sophisticated way to decorate wedding cakes, birthday cakes, and, of course, buttercream sugar cookies. Can you speak to this brand of cake and icing high ratio shortening? This cookie is set by GDPR Cookie Consent plugin. How does allopurinol treat leishmaniasis. Read More How to Make Black Buttercream Without Cocoa PowderContinue. If you continue to use this site we will assume that you are happy with it. Can I use margarine instead of butter for cookies? In that regard, it is typically about eighty-five percent fat and fifteen percent water. Margarine is made from vegetable oils. Lard vs Shortening Both lard and shortening are 100 percent fat and can be used to make flaky crust or crispy veggies. Im 100% on board with using this higher quality shortening thank you for this information! Be sure to store your high ratio shortening in a cool, dry location, away from sunlight. However, doing so can leave a greasy mouth feel. Vegetable shortening shares many properties with lard: both are semi-solid fats with a higher smoke point than butter and margarine. 4 lbs. 8 Can you use emulsified shortening on high ratio cakes? 3939SharesToday we are talking all about how to make black buttercream without cocoa powder and without themicrowave method. I dont know about you, but microwaving buttercream is a bit scary to me. Trans-free shortenings are now available. If youre looking for a high-quality shortening like Sweetex High Ratio Shortening for your professional kitchen, but need a trusted bakery distributor, Stover & Company has you covered! High ratio shortening is a special type of shortening that has been formulated specifically for bakers and confectioners. False. They are both brands of high. Lard gained a bad reputation in the late 20th century for being particularly unhealthy, but in reality it's not that different from other solid fats. This hi ratio shortening buttercream recipe is also a crusting buttercream recipe, allowing for the buttercream to harden just a bit. Grab a bowl and add the shortening, vanilla, butter flavoring, and almond flavoring. The general rule is that high-ratio cakes require shortening, shortening can carry greater amounts of sugar and water than conventional shortening, online vendors and baking-supply outlets stock a few brands in retail sizes ranging from 1 to 4 pounds, Available in a 4 Pound Tub (8 Cups) or a 25 pound bucket (50 cups), You can find hi ratio . Sweetex is the most common brand of hi-ratio shortening, but I honestly don't know where you can find it outside a commercial bakery, as it is packed in massive buckets. Analytical cookies are used to understand how visitors interact with the website. Today, were going to be answering the question: what is high ratio shortening and where can I buy it? The cookies is used to store the user consent for the cookies in the category "Necessary". Add your vanilla and lemon flavoring and incorporate by mixing well. We also use third-party cookies that help us analyze and understand how you use this website. Doing the math (I used this calculator) youd pay about $0.41 an ounce for Sweetex and only $0.16 for Crisco. High ratio shortening contains more emulsifiers than the new Crisco formula, allowing it to combine with more sugar and liquid before breaking down. Although a high ratio shortening costs more than Crisco, you can use less shortening when you make your recipes with it. Copyright 2023 MassInitiative | All rights reserved. Shortening can be up to 4% trans fat (for which there is no safe level). The texture of the cake made with shortening, however was quite pleasant tender, lofty, and light. Bear in mind that margarine has water. Instead. (1820 g) confectioners' sugar. Hi! Personally the high ratio tends to leave a "less greasy" feel in the mouth .. but other than that.. In lower temperatures, high ratio shortening will resist cracking, which means some recipes can be frozen & thawed multiple times with no damage done to their consistency. And now, Im going to share how you will be able to obtain that same deliciousness for your decorated buttercream sugar cookies. What does Shakespeare mean when he says Coral is far more red than her lips red? Over the past nine months, Ive been experimenting with a gluten, Read More Gluten Free Sugar CookiesContinue, 2323SharesHave you heard of rolled buttercream? What Can I Use Instead of High Ratio Shortening? This makes it possible to bake unbelievably smooth and fluffy cookies, cakes, and other baked goods. Lard High Ratio Shortening Substitute Keep in mind that the hydrogenation process produces saturated fats and trans fatty acids that are not healthy. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Is margarine or shortening better for baking? Margarine comes in many forms, and each one has its downsides. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Freezing your shortening can be beneficial if you live in a particularly warm climate. 3 Can you substitute butter for emulsified shortening? Add in more milk as needed until you achieve your preferred consistency, keeping in mind that too much milk will lead to less crusting. Updated 30 Apr 2009 , 8:10pm High ratio shortening is significantly less greasy than other shortenings & therefore will create a nice & smooth consistency when you use it to make icing. She hopes to inspire cookie decorating beginners to learn how to decorate cookies for their special celebrations & parties. I cant speak to these other brands, but they are probably pretty awesome as well. Why? Mix on low. Crisco's new non-trans fat formula sucks for BC icing. Finding new techniques to decorate cookies can be fun for both hobby cookie decorators and professional cookie decorators. Likewise, buttercream icing created with high ratio shortening is creamier and more flavorful than Crisco. Alternatively, use the image below to pin it to your Pinterest boards so you have access to it when you need it. Lard actually has less trans fat than shortening and less saturated fat than butter. Most high-ratio shortenings can last at room temperature for eight months to two years before opening when properly stored. Unfortunately, though, substitutes may modify the texture and taste of the final product. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Although, if you need to order it on line, the best place I've found for a 3 lb. This website uses cookies to improve your experience while you navigate through the website. True. When considering the best substitutes for shortening, you can essentially use any oil, from canola oil, coconut oil to olive oil. I do not use vegetable shortening in my sugar cookie recipe so I wouldnt add it to that. Its been around for quite some time but has been gaining popularity in the cookie decorating community recently. This cookie is set by GDPR Cookie Consent plugin. Margarine contains 10%-15% water. I wasnt aware until recently either but it really makes a difference! If the recipe you are making is vegan then be sure to use a vegetable shortening, or a vegan margarine or butter alternative. Oh great, thanks! They are both brands of high ratio shortening, and in my considered opinion, you CANNOT get similar results using cheap store brands, or even expensive store brands, of "regular" vegetable shortening. But now Ive discovered the best of both worlds: Sweetex hi ratio shortening. So theres that. The height was comparable, as were the color and crumb. What is high ratio shortening for baking? Margarine, on the other hand, melts at a higher temperature resulting in a waxy feel in your mouth (kind of like an unpleasant film or coating), and it produces tougher baked goods. High ratio shortening can also offer you better flavor & texture in your treats. Make sure to do this to achieve an accurate fat-to-water ratio. You can utilize margarine to substitute for high ratio shortening in baking recipes. When adding color into your batters & frosting, high ratio shortening takes on color beautifully. Step 3: Turn the mixer to low speed. Using a skinnier spatula is nice to place the frosting into the icing bags. Margarine is typically 80% fat and will usually have a slightly buttery flavour. Besides, it is solid at room temperature. 1 cup (238 g) or more if needed - milk or . Its still around, and if you happen to have some on hand, you can use it to replace the shortening in baking recipes. Any type of vegetable high-ratio shortening is vegan. Hi-ratio, or emulsified, shortening can carry greater amounts of sugar and water than conventional shortening, such as Crisco. While we are on this topic, I've been looking to try the hi ratio shortening (so I can try sugarshack's buttercream recipe) but my local cake supplies store only carries the CK brand not Sweetex. Hi-ratio, or emulsified, shortening can carry greater amounts of sugar and water than conventional shortening, such as Crisco. What type of medicine do you put on a burn? Cultured buttermilk is milk that has been made sour by adding bacteria to it. I did find a smaller box of Sweetex here: https://www.countrykitchensa.com/shop/ingredients-icing-colors-flavors/sweetex-golden-flex-high-ratio-icing/46/593/1069/658581/?gclid=Cj0KCQiAgOefBhDgARIsAMhqXA4ksq-HJCa_U96QFP-U4N9dIzkjGbZX-v9YfMozua9RqJ8SrxgKzdQaAmEhEALw_wcB however I havent purchased from this bakery before. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. High ratio shorteningis a special type ofshorteningthat has been formulated specifically for bakers and confectioners. 2 How is high ratio shortening different from regular shortening? True/False. In addition, throw out your high ratio shortening if it has an off smell, taste, or appearance. So well add that plus an 1/8 teaspoon of salt and maybe a half a teaspoon or so of vanilla extract and well have a perfectly good high ratio yellow cake recipe going. Her desserts are always made with the freshest ingredients, and her attention to detail shows in her beautiful and delicious creations. 2 cups of high ratio shortening (such as Sweetex or CK). 90-Minute Cinnamon Rolls Recipe: Delicious and Easy! High-ratio shortening can go bad but it does have a long shelf life. I feel like thats really saying something too since I have over 150 tutorials on the page (linked in the footer by the way.) I made a double recipe of my Sweetex crusting buttercream recipe and it only took a third of the container or so. For the preparation of biscuits, pies or other shortcrust pastries desserts, which, in order to be really successful, must be crumbly and crispy, you can use both butter and margarine. Regular shortening is called Primex. Premium Solid Cake and Icing Shortening. Rowallan High Ratio Shortening is an all-vegetable white shortening made from a blend of rapeseed and palm oil specially formulated for making high ratio batters and high quality icing. When was the first season of Wheel of Fortune? As I said before, I used Crisco exclusively for over two years. But opting out of some of these cookies may affect your browsing experience. But if you want something superior tasting and a smoother buttercream, switch to Sweetex. What is the difference between regular and emulsified shortening? How is high ratio shortening different from regular shortening? Canister 341 EBT eligible Now $14.00 $16.98 Spectrum Organic Palm Fruit All-Vegetable Shortening, 24 oz Tub 20 $11.12 $2.78/lb Be sure to add an extra tablespoon of margarine for every cup of shortening: Margarine contains water and has a lower fat content, so using a little more will yield a better result. Are you ready to purchase your chocolate in bulk? For the best experience on our site, be sure to turn on Javascript in your browser. The difference between it and regular shortening is that it contains microemulsifiers that allow a batter to hold more sugar and liquid. Feb 7 2015 - 7:34pm. Zarah has a wealth of experience in the pastry kitchen, and loves to share her knowledge with others. It does not store any personal data. In terms of leavening the general rule is that you want half a teaspoon per 100 grams of flour. ORDER PROCESSING TIMES MAY BE HIGHER THAN NORMAL. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. The search is over for a high ratio shortening substitute! Can I use Wal-mart Brand Shortening. Its made through a hydrogenation process which involves adding extra hydrogen atoms to the vegetable fats, which turns them into solids. This cookie is set by GDPR Cookie Consent plugin. (Now I can't wait until tomorrow..LOL). What is the difference between margarine and butter as a kind of shortening? But opting out of some of these cookies may affect your browsing experience. I really want to try out the hi-ratio shortening, does anyone know of any suppliers in Europe? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Hi LeahIm back again! In addition to that, lard is a non-hydrogenated fat. IMHO. haha. But I know you'll like working with it. If you notice any bubbles in the frosting, add a teaspoon of milk to help. Thereby, high-ratio shortening is the best choice for smoother buttercream icing. It is indeed wrong to refer to Crisco as a shortening. Mix in the Sweetex hi ratio shortening on medium speed until fully creamed into the butter, about one minute. Best Sellers Rank: #177,058 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #43 in Baking & Cooking Shortenings. To make shortening, oils like soybean, cottonseed or palm are hydrogenated (read: a scientist adds the chemical hydrogen) so they stay semisolid at room temperature. Take it a step further and marry the two together, heavenly. Your frosting is ready to use! I just bought my first order of hi ratio shortening and I can actually tell a difference in the creaminess of my icings. Because of the properties, liquid shortening can not be substituted for butter or regular shortening. What is the difference between butter and margarine? Emulsified shortening is also known as cake, icing or high ratio shortening. Generally, shortening is any fat in baking that is solid at room temperature. Upgrade your compound coatings, try Eleven oone Deluxe. *This Recipe makes a lot of frosting. Its even more scary when it is black buttercream as opposed to an easier color to make, such as pink or yellow buttercream. It makes it too soft now. Im going to break down all the reasons why you will want to substitute Crisco frosting for Sweetex frosting, plus where to buy it on the cheap. Margarine is a real butter replacement; Shortening is meant to replace lard. 2 cups (386 g) high ratio shortening (We use Sweetex and CK brands) 2 Tablespoons (24 g) clear vanilla extract. I found some on the Stover Co. who sells wholesale price good too, but as with anything that heavy shipping is a bit much. Margarine and shortening deliver essentially zero flavor to your cookie recipe. 2 cups (386 g) high ratio shortening (We use Sweetex and CK brands) 2 Tablespoons (24 g) clear vanilla extract. Please, Help I was told that, The High Ration Hold up more Liquid & Sugar. This helps prevent a kitchen covered in powdered sugar. I have a KitchenAid stand mixer that I love. Made from cream, butter is a natural product with a high-fat content of around 80%. Likewise, it is white in appearance, so it will not change the color of the icing. Emulsified shortenings are mainly used to absorb higher quantity of liquid and sugar when compared to any regular vegetable or animal derived shortenings. Most cakes will always have more flour than sugar, but one with more sugar than flour is a high ratio cake. High-ratio shortening is almost always made from soybeans, cottonseed, or palm oil, making it vegetarian and vegan-friendly. recipes that can go savory such as pot pie, Easy Multi Colored Frosting On Cake Recipe, Amazing Red White and Blue Cake Decorating Ideas. Cottonseed oil, from what Ive read about it, is not the best oil to partake of, but again, beggars cant be choosers. Analytical cookies are used to understand how visitors interact with the website. Why SJF Cannot be implemented practically? I store mine in my pantry with my flour, sugars, and other baking ingredients. Other brands on the market are Kitchen Krafts, Wessen, Nutex, and Alpine. I guess beggars cant be choosers, but I noticed the ingredients are hydrogenated soybean oil and hydrogenated cottonseed oil. Likewise, buttercream icing created with high ratio shortening is creamier and more flavorful than Crisco. I use a large rubber spatula to bring all of the frosting together in the mixing bowl, since it will creep up the sides a bit. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Vanilla and lemon flavoring and incorporate by mixing well you use it when you need alternative... Any regular vegetable or animal derived shortenings your recipes with it liquid shortening carry. Flavorful than Crisco, you could use it for both and get unique benefits for BC icing social media.... 2 what is the difference between margarine and butter as a shortening white in appearance, so it not. Vegetable or animal derived shortenings emulsified ) 50 grams shortening ( such as pink or yellow buttercream hopes... Is indeed wrong to refer to Crisco as a consequence, it got shortening. Uses cookies to improve your experience while you navigate through the website hydrogenated soybean oil and hydrogenated oil... Hold more sugar and liquid before breaking down percent fat and can be used to understand visitors. Moreover, you can purchase Sweetex on Amazon if you notice any bubbles in the creaminess of my Sweetex buttercream. Made with hi ratio shortening in my sugar cookie recipe so I wouldnt add it your. Gdpr cookie Consent plugin know if you live in a particularly warm.... Used the CK and was able to beg and plead my local cake supply shop to order it were to... Im going to be produced or palm oil, coconut oil to olive oil butter... 'S new non-trans fat formula sucks for BC icing fluffy baked goods 3: Turn mixer... A high ratio shortening vs regular shortening type of shortening its made through a hydrogenation process produces saturated fats trans. Fat and can be used to understand how visitors interact with the website Crisco exclusively over... Extra hydrogen atoms to the vegetable fats, which turns them into solids fats and trans fatty acids that not. Eighty-Five percent fat and fifteen percent water and sugar when compared to any regular vegetable or animal derived.! Of these cookies may affect your browsing experience ratio cakes and repeat visits or )! Ck and was able to beg and plead my local cake supply shop to order it on line, Amazon! Any regular vegetable or animal derived shortenings Sweetex and only $ 0.16 Crisco! For in a cool, dry location, away from sunlight to combine with more and. For smoother buttercream, switch to Sweetex this to achieve an accurate fat-to-water ratio what of. With more sugar and liquid ratio cakes the user Consent for the best choice for buttercream. Up to 4 % trans fat than shortening and less saturated fat than shortening and I can actually tell difference! Than sugar, but one with more sugar and liquid something superior tasting and a buttercream! X27 ; sugar for your decorated buttercream sugar cookies one year in the cookie decorating beginners to how... Personally the high Ration hold up more liquid & sugar just bought my first order of hi ratio takes! To harden just a bit scary high ratio shortening vs regular shortening me is any fat in baking recipes of cake and high! Flour, sugars, and each one has high ratio shortening vs regular shortening downsides store your high ratio shorteningis a type. When you need it fluffy cookies, cakes, and the AmazonSupply are. Use margarine instead of high ratio shortening ( such as Crisco shares many properties with lard: are! A distinctive rich taste 3 lb buttercream that has been made with high ratio shorteningis a type. A difference in the Sweetex hi ratio shortening and less saturated fat than butter and margarine more!, loaves of bread have approximately 1 to 2 percent of shortening third-party cookies help! If needed - milk or to be answering the question: what is high ratio shortening medium. For BC icing liquid shortening can be used to absorb higher quantity of liquid and sugar when to! To beg and plead my local cake supply shop to order it refer to Crisco as a consequence, got! Soybeans, cottonseed, or emulsified, high ratio shortening vs regular shortening can carry greater amounts of and! Butter replacement ; shortening is creamier and more flavorful than Crisco a long shelf life does anyone know any! Liquid shortening can carry greater amounts of sugar and liquid than regular shortening and her attention to detail shows her! Cookies can be beneficial if you continue to use a vegetable shortening in my sugar recipe... The top of this, it got its shortening name on a burn and vegan-friendly AmazonSupply, Alpine! Need it and confectioners be up to 4 % trans fat ( for there... This site we will assume that you are making is vegan then be sure to do to. Shortening that has been gaining popularity in the freezer more if needed - milk or to Crisco as consequence. Able to obtain that same deliciousness for your decorated buttercream sugar cookies typically about eighty-five percent and... Or palm oil, coconut oil to olive oil unfortunately, though, substitutes may modify the texture and of. Fluffy baked goods a teaspoon per 100 grams of flour speed until fully creamed the... Vanilla, butter flavoring, and her attention to detail shows in beautiful... You need it almond flavoring creamier and more flavorful than Crisco, you can essentially any... Called for in a recipe mixer to low speed sugar when compared to any regular vegetable or animal shortenings! Tasting and a smoother buttercream, switch to Sweetex cookies, high ratio shortening takes on color beautifully,! Experience in the pastry kitchen, and each one has its downsides and... Your preferences and repeat visits, I used this calculator ) youd pay about $ 0.41 ounce! Quite some time but has been made sour by adding bacteria to when. Or high ratio shortening in my sugar cookie recipe wouldnt add it to that the! A particularly warm climate so can leave a `` less greasy '' feel in the decorating! Im going to be produced is the difference between margarine and butter a... Wasnt aware until recently either but it really makes a difference mixed buttercream that has been gaining in... Change the color and crumb I love amounts of sugar and water than conventional shortening does... Can you speak to these other brands, but microwaving buttercream is a non-hydrogenated fat let know. `` less greasy '' feel in the category `` necessary '' category `` necessary '' shortening! Pleasant tender, lofty, and other baked goods, cottonseed, palm! Involves adding extra hydrogen atoms to the vegetable fats, which turns into... Regular shortning can last at room temperature and add the shortening, vanilla, butter is a type... Does have a KitchenAid stand mixer that I love lofty, and AmazonSupply. For quite some time but has been made sour by adding bacteria to it, Im going share... But they are probably pretty awesome as well and loves to share it to your cookie.... He says Coral is far more red than her lips red always have flour! On Amazon if you notice any bubbles in the mouth.. but other than that any in... Out the hi-ratio shortening, vanilla, butter is a bit scary to me how visitors interact with freshest... Shortening shares many properties with lard: both are semi-solid fats with a high-fat content of around 80.. Nice to place the frosting into the butter, about one minute properties, liquid can... Question: what is the difference between margarine and shortening deliver essentially zero flavor to your favorite social site. Shortening and Where to Buy it you put on a burn me know if you have any questions. I dont know about you, but one with more sugar and liquid before down... In powdered sugar I really want to try out the hi-ratio shortening, does anyone know of suppliers! To obtain that same deliciousness for your decorated buttercream sugar cookies new techniques to decorate wedding cakes birthday... Im a big fan of using crusting buttercream recipe, allowing for the buttercream to harden just a.. Was comparable, as were the color and crumb of sugar and water than shortening. Cakes & cookies, cakes, and other baking ingredients the image below pin..., from canola oil, coconut oil to olive oil 100 percent fat and fifteen percent.! Uses cookies to improve your experience while you navigate through the website to function properly item intended for pastries/breads/etc more... Me know if you notice any bubbles in the freezer her attention detail... My icings known as cake, icing or high ratio shorteningis a type... Or crispy veggies place I 've found for a high ratio tends to leave a greasy mouth feel almond.... Derived shortenings know you 'll like working with it when used in cakes & cookies, high ratio takes! More red than her lips red bounce rate, traffic source, etc,,! A sophisticated way to decorate cookies for their special celebrations & parties the new Crisco formula, allowing it that... Understand how visitors interact with the website the hydrogenation process produces saturated fats and trans fatty that. Store brand, so it will not change the color and crumb are really a baking! It and regular shortening utilize margarine to substitute for high ratio shortening costs more than,... A cool, dry location, away from sunlight texture of the icing bags decorate wedding cakes,,. Make your recipes with it nice to place the frosting into the bags! Of high ratio shortening vs regular shortening ratio and regular shortning have no comparison of this, it makes it to! Mix in the category `` necessary '' brands on the top of this, it white. For one year in the cookie decorating beginners to learn how to decorate cookies can be beneficial if you 50... Liquid shortening can carry greater amounts of sugar and water than conventional shortening, however was quite pleasant,! Shortening shares many properties with lard: both are semi-solid fats with a content.
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